Découvrez le meilleur restaurant en Saint-Cernin

30/06/2026: A very good experience at this small, old-fashioned bistro with a single set menu. Pedro is very welcoming, and the portions are really generous for the price. You can go there without hesitation.

30/06/2026: I don't usually give bad reviews (generally, I prefer to say nothing because the customer might also be in a bad mood), but this time... I'm not just in a bad mood, this place reeks of a rip-off! We were greeted by a kindly old man at first, but he made comments if we didn't eat like a horse (I'm all for a sense of humor, because everyone has different appetites, but when someone makes that comment with every single dish they serve, it's not great). The meal consisted of canned food bought from the corner store (the green beans tasted awful, like they came from a can, and for dessert he offered me store-bought yogurt; I was completely stunned). I didn't touch the cheese, because not only did it seem dried out from being in the fridge (which happens when you leave cheese in the fridge for 1 to 2 weeks), but it was also oozing because it had overheated (when you leave cheese at room temperature for more than 30 minutes). And the dishes... you have to wonder if they even wash the glasses; there were traces of old deposits. I've been to workers' restaurants in the area before, but this is the first one I've seen like this! So, no, I didn't enjoy the experience at all, and I won't be going back to this place. Luckily, since I was on assignment, my meal was reimbursed by my employer, because I really feel like I've been ripped off.