Les meilleurs restaurants en Puilboreau

22/08/2026: It was our first time at this restaurant and we'll definitely be back; the food is very good and homemade. The staff is very friendly.

19/08/2026: We booked at the last minute, and despite our late arrival, the waitresses were extremely friendly, the service was excellent, and the dishes were delicious and well-prepared—it was truly excellent. The pollock fillet with shrimp bisque was perfect. Thank you to them for the warm welcome; we will definitely be back.

27/09/2026: Excellent value for money. Nice atmosphere. The angel bubbles 😋😋😋 I'd love to have the recipe for the nativity scene 😜😉

26/09/2026: A very warm welcome and your delicious Ange bubbles 🤤 😋

06/09/2026: It was absolutely fantastic, the team is great and the food was amazing, we love you!

05/09/2026: Good experience as usual I recommend and I will come back 😉

27/07/2026: Very good sushi restaurant, fast service, I recommend it

26/07/2026: The gentleman was very pleasant, the sushi was high quality and plentiful, we thoroughly enjoyed it. Best of luck for the future!

16/09/2026: Excellent Restaurant. Food was delicious and service was outstanding. Thank you.

12/09/2026: The meat was very good. The service was very good. The waitresses and waitresses were very friendly. However... it's like playing house with child's portions but an adult bill. The welcome salad... we could do without it given how it's presented. Change the presentation. It looks a bit meager. The portion of fries... shall we even talk about it? We could count them. This rip-off of putting them in a tiny metal container, like a mini deep fryer drainer that you see everywhere... no thanks. We're here to eat a good steak and fries. So give us a generous portion of fries on our plate. And the sauces, shall we talk about them? Give us a double portion. It's clear you're rationing everything, and it's not pleasant. It's almost ridiculous. You've also forgotten the salt, pepper, mayo, ketchup, and grape mustard dispenser like before. We found it expensive considering the portion sizes. So, let's stop living in 2026... and go back to 1990... A good piece of meat. A generous handful of fries. And that's it. So, get rid of that pathetic welcome salad. And put the money towards an extra potato per person. It would be generous and welcoming, just like your staff, who are young but very friendly. Given the quantity/price ratio... Courtepaille is finished for me.