Les meilleurs restaurantsde cuisine chinoise en Ain

19/04/2026: The restaurant is currently closed for three months by order of the prefecture and the authorities due to hygiene issues. "How can we trust a restaurant owner who doesn't even understand basic hygiene rules? It's very sad."

26/12/2025: €33 set menu for two. Good dining experience. I recommend it.

17/03/2026: The selection wasn't amazing, desserts were left at room temperature for too long, and empty plates were never refilled. But worst of all, three waitresses cleared a single table, one of whom was glued to her phone all evening. We asked for a new carafe of water, she took it and went back to her phone, and of course, she completely forgot to bring us another one.

14/03/2026: I've eaten here three times. The food is fine, but what is on the buffet itself never seems to change. As a vegetarian, the choices are incredibly limited- I've ended up with a plate of vegetable noodles + green beans + broccoli + mushrooms each time. No meat-free spring rolls, no vegetable protein option. My kids are happy to stuff on sushi, my parents on seafood, but I have had enough and won't be back a 4th time. Prices are reasonable.

05/05/2026: Personally, I like going there with friends because I think the value for money is pretty good. Plus, considering the price, the buffet offers seafood like oysters, shrimp, crab, and sea snails—frankly, in a menu at this price point, that's unheard of. Because when you have these kinds of products, even if they're not very Chinese, the prices skyrocket. However, I find the hot dishes, like the caramel pork and some others, perhaps not as good. I think the industrial aspect has been a factor, which is a shame. But the wok station is well-stocked, so you can eat some nice things. Unbeatable value for money.

28/04/2026: April 8, 2026, 7:45 p.m. We've just finished a long walk, almost ten kilometers under our belts. Hunger is there, frank, simple, and direct. We walk through the door together, with the pleasant feeling that we've earned this moment. The welcome is immediate. And above all, it's warm. It might seem trivial, but it makes all the difference. We're seated without waiting, with a natural, understated presence. The atmosphere is calm, relaxed, almost warmer than other similar places. We can hear the conversations without them being overpowering. The pace is just right. Very quickly, our gaze falls on the buffet. It's clean, well-presented, and tidy. Everything is in its place. But as we continue, a detail gradually becomes apparent: the service is quick. The selection is more limited. We find the basics, well-executed, but less variety than I expected. That said, what I ordered was good. Really good. Fresh raw vegetables, well-balanced seasoning, and satisfying hot dishes. With my hunger, everything went down perfectly. The wok, in particular, with noodles, crisp vegetables, and white fish—probably pollock—did the trick very well. Simple and effective. However, there's one more specific point worth mentioning. Upon arrival, there were only two pieces of salmon left. My sweetheart took one immediately. I made a different choice. I usually save the salmon for the wok, later, when the time is right. Except this time, it never came back. Not a single refill, from start to finish. It's a small detail, but one that matters, especially since it's one of the few things I naturally gravitate towards. The same logic applied to the desserts. They were good, but again, some were missing. We make do with what we have, and we manage. But you can feel that the menu lacks a bit of depth. And yet, there's this human touch that balances everything out: the waitresses. Smiling, available, present without being intrusive. Several visits, several faces, always the same attitude. It's not always noticeable at first glance... but it sticks. And it changes the overall perception of the place. Ultimately, the place is clean, well-maintained, and pleasant. The food is good. The experience is seamless. Simply, it's more focused, more direct. Fewer choices, a few omissions, but a serious execution and a welcome that makes all the difference. I left satisfied. Not with the feeling of having explored everything, but with the satisfaction of having had a good time. And with the desire to return, perhaps with a different experience. Simple things, when done well, remain the most memorable.

26/04/2026: Ordered takeout dinner from the menu by phone, ready after 20 minutes

08/04/2026: Nothing's right anymore. The restaurant is abandoned, everything's empty, they've done the bare minimum, the spring rolls are like rubber, three weeks old, in short, avoid it at all costs. All the dishes are reheated from three days ago, a quick trip to the bathroom is guaranteed.