Les meilleurs restaurantsde cuisine chinoise en Haute-Loire

19/03/2024: I believe that the owner of the restaurant is on a mission to make as many victims as possible... no but seriously, how does a restaurant that serves meat that has changed color, food that smells manage to slip under the radar of hygiene controls? . You don't have to be a hygiene professional to see that what you're serving is disgusting. Move on if you don't want to catch a type of gastro that is still unknown to medicine... not to mention the price... PS: Message to the boss, how dare you ask your customers if they have eaten well when you know what you serve is disgusting? Have some dignity and serious professionalism.. In short, to flee...

15/03/2024: Everything frozen, way too expensive, I got food poisoning…