Les meilleurs restaurantsde cuisine chinoise en Pithiviers

04/05/2026: MONDAY, MAY 4th, reservation made for 8:00 PM. We were seated with the menus. We only had time to glance at the drinks list before being told, "It's 8:00 PM, it's Monday, we only have pork and chicken or shrimp with soy sauce left." Google Maps showed 10:00 PM, but when we arrived, she told us 9:00 PM. We asked for some time to decide whether to stay, as there were very few choices. No spring rolls, no beef available. We chose two dishes and one portion of noodles. She brought our drinks... with the wonderful surprise of receiving canned lychee juice instead of fresh lychee juice with the little pieces thrown in (yes, I love that, I'm used to several brands, so I didn't fall for it). When I asked to see the bottle the juice came from, she took away my glass and gave me a can... the evidence is clear, the photo speaks for itself! The portions are tiny. We were only in the restaurant for a grand total of 28 minutes on a birthday evening... disappointing and shameful.

30/03/2026: We ended up at this restaurant because another one was exceptionally closed. It was a rather mixed, even unsettling, experience. We were greeted in an unusual manner, but fortunately, we were lucky enough to get a table for six. This wasn't the case for a couple who arrived after us and were refused entry because of us (note that the restaurant was occupied by three tables, for a total of 13 customers). As for the meal, the service was quite slow, and the waitress refused to serve us some dishes, claiming they took too long to prepare… (choose your spring rolls carefully!). I hope they're good, though, as we were there on March 23rd (two days after the start of spring). In short… The food was decent, but the portions were rather small for the price. We hope you enjoy your meal at the Mandarin. Please let us know what you think of the spring rolls if you have the chance to try them.