Découvrez le meilleur restaurantde cuisine chinoise en Neronde-Sur-Dore

18/10/2026: I'm blown away by the selection! It ranges from cooked to raw, from wok to griddle, with an abundance of desserts and main courses (including frog legs, snails, and scallops). How do they manage to maintain such freshness and variety for €23? We saw some young people who probably came to eat a steak they cooked themselves, something they clearly couldn't afford at Carrefour. Incredible. Thank you.

10/10/2026: A very bad experience. We arrived as a group of three without a reservation, and when we got there they told us it was full, even though there were plenty of empty tables.