Les meilleurs restaurantsde cuisine chinoise en Puy-De-Dome

18/10/2026: I'm blown away by the selection! It ranges from cooked to raw, from wok to griddle, with an abundance of desserts and main courses (including frog legs, snails, and scallops). How do they manage to maintain such freshness and variety for €23? We saw some young people who probably came to eat a steak they cooked themselves, something they clearly couldn't afford at Carrefour. Incredible. Thank you.

10/10/2026: A very bad experience. We arrived as a group of three without a reservation, and when we got there they told us it was full, even though there were plenty of empty tables.

21/10/2026: That's more than enough for my goal 😁 We get a greeting, thank you, and goodbye!

26/08/2026: We wanted to try it out, but we won't be going back. We're used to all-you-can-eat buffets, but this is low-cost. We went on a Wednesday at lunchtime, and half the restaurant was full. There was very little choice: - Fewer than 9 fried items - Maybe 5 meats to cook - 2 cold cuts - 1 bucket (a generous amount) of seafood - 6 Asian dishes - A few raw vegetables - 6 desserts I'm forgetting maybe 3 or 4 containers, but we definitely wondered if there would be enough. It just wasn't appealing. -Cold fries -Tasteless nuggets (how can tasteless nuggets even exist?) -The salad had a questionable taste -The lowest-quality ham in the world (it wasn't even slices, it was fries) -The wraps were also questionable -The wok-fried chicken had a strange taste -The shrimp were just barely cooked -The stir-fried noodles were cut (sacrilege!) -The caramelized food was also questionable -The custard had no taste -No sweet or salty soy sauce (or I just didn't see it) -Gray egg Luckily, we didn't get sick, but we were still worried. It's the first time we haven't left a buffet feeling full. We won't even mention the state of the not-so-clean restrooms. On the plus side, the service was very good and friendly, and the restaurant was lovely. If only there were an "appetizer" display with raw vegetables, cold cuts, and sauces in large tubes. A wok station with beef, pork, chicken, and fish, marinated or not. A display of frozen seafood. - A fried food display. - An Asian display: miso soup, caramelized meat, mushrooms, stir-fried noodles, stir-fried vermicelli, instant noodles to be stir-fried in a wok, kebabs, gyoza, or even plain noodles and separate ingredients so we can create our own noodles. - A dessert display with fruit, chocolate, and vanilla. There are plenty of frozen options. You could even offer local yogurts. This can be improved at minimal cost, but it requires effort.