Les meilleurs restaurantsde cuisine chinoise en Sarthe

12/07/2026: Hello, thank you, and goodbye, that wouldn't be a bad thing.

18/05/2026: Low morale But we're here for the financial support. PMU Onward to the horse races! Thank you

23/09/2026: Too crowded and too expensive for the quality of the food. It's unheard of that children pay the same price as adults.

17/09/2026: This is my favorite restaurant. The staff is very friendly and pleasant.

05/09/2026: ⭐ AVOID AT ALL COSTS! A complete disaster One star because zero is out of the question We ordered three containers for around €30: two of salt and pepper shrimp and one of shrimp spring rolls. When we were filling the containers, the chef came running up to tell us not to "pack" them, so we had to pack them in tightly. When we got home, it was a complete disaster: the spring rolls seemed barely cooked, with an extremely strong and nauseating smell, and the shrimp looked like they were from the day before. Everything was inedible; we had to throw it away. And don't even try to blame it on the distance: we live only 3 minutes from the restaurant. €30 for this… honestly, you have to wonder if the chef even tastes his own food and if he'd be able to eat it himself. AVOID AT ALL COSTS!

14/08/2026: I've been to this establishment many times, but now, dear customers, beware! (Note: The last sentence appears to be a separate, unrelated comment and has been omitted from the translation.) First of all, if you come here to relax and enjoy yourself... forget about the owners' children who cause a circus on the servers' trays, pushing customers to get their food, shouting, and showing no respect or rules. Then, you look at the flies under the cloches, and up close you can even see their droppings...😱😱😱 So you lift the fish cloches... and there, a smell... enough to make you swoon... you smell it and oh my god... the frozen shrimp are no longer fit for eating...😱😱😱😱😱 You call the waiter, who calls the cook, and then three or four people arrive to smell and immediately remove the tray... So, at the price we pay, on the eve of the busy holiday weekend, we would expect a minimum of hygiene, respect for the cold chain, and above all, respect for the customer. Inform yourself without making a fuss... and don't take it lightly or get a smirk from the waiter... Now, if you're okay with risking food poisoning, diarrhea, or worse... keep going to the Chinese restaurant at E. Leclerc... WOK TCHEN