Les meilleurs restaurantsde cuisine chinoise en Saint-Mande

13/04/2026: A very bad experience. Frankly, I don't understand the good reviews. The rice had an overly strong vinegar aftertaste, making it unpleasant to eat. The chicken, advertised as "tempura," was absolutely not: it was simply basic breaded chicken, lacking the lightness and crispiness of true tempura. The noodles were bland, practically tasteless, with very little sauce. They even used the same breaded chicken from the sushi mixed into the noodles, giving the impression that everything was recycled without any real purpose. The spring rolls were very ordinary, nothing special, served with an extremely vinegary sauce, again, far too harsh. Overall, the dishes clearly lacked flavor, quality, and attention to detail. To top it all off, the prices are high for what is offered. Paying so much for such mediocre, even disappointing, quality is hard to accept. I do not recommend it. Very disappointed.