Les meilleurs restaurants en Saint-Mande

29/02/2024: Good, served quickly and the prices are very fair

26/02/2024: great restaurant Japanese cuisine I recommend

14/12/2023: Très bonne cuisine traditionnelle

15/11/2023: When Le Loft is closed and we wanted to eat spaghetti or a Tunisian salad, then we wait for the reopening rather than ordering elsewhere. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

25/01/2024: The boss is keen to work with seasonal products.

16/12/2023: Restaurant chosen for its proximity to the Bois de Vincennes and for its children's menu. Pleasant service, decent food but expensive for what it is, especially the tartare which is very small, and served with slightly cold potatoes (reheated later).

19/03/2024: I will not return to this restaurant again. The service is too long (several tables served before us even though they arrived well after) The cuisine is nothing more, considering the price the quality is not there. Spend 2 hours at lunch to eat a bland meal (and again I had to take dessert to go otherwise I was going to wait another 30 minutes). Very disappointed

11/03/2024: Following the director's response I am obliged to modify my opinion. I IMMEDIATELY alerted the waiter that the lamb was difficult to eat. No one came to me to find out what the problem was. The beautiful commercial fiber! Oh and I forgot, my neighbor couldn't eat her burger because the meat was also not good (and we're talking about a minced steak!) When you talk about the bad time, are you talking about yourself? Above all, don’t hesitate to question yourself and it will only be beneficial to you ;-) Bad experience : I was looking for a place to have a quick lunch and being close to this brasserie I tried. We ordered a dish of the day: rack of lamb and a tartare. I've never had such a hard lamb: impossible to cut, like rubber. I barely ate half, the rest being nerves that were impossible to cut with a knife. However, not wanting to cause any trouble, I ate it and just relayed the information to the waiter. The director didn't even come to see me to find out what the problem was. When the bill came, not even a free coffee. So I was the manager myself to tell him that the rack of lamb was unworthy, and really of poor quality. She replied curtly “you ate it”. No questioning, no business sense, nothing. Who is the customer who is the restaurateur? I almost got yelled at. So my advice when something doesn't suit you in this bistro: make a problem and send the dish away. Pathetic. And obviously I told her that I would report my experience that Google and she got angry. Or just move on because it’s mediocre.