Les meilleurs restaurantsde cuisine chinoise en Versailles

03/05/2026: Having ordered Peking soup and salt and pepper shrimp, I am extremely disappointed by the poor quality of the soup. The soup was a hot, salty, and spicy gelatinous mess that was so thick it wouldn't spill a drop when you tried to stir it vertically. As for the shrimp dish, at €20, the shrimp were breaded on the shell (what's the point of removing the breading first, then the shell, only to eat the overcooked shrimp meat?). I knew this restaurant when the previous owners were running it; it's nothing like it used to be! This message must serve some purpose.

25/04/2026: We really enjoyed the meal: the grilled duck, the lacquered duck with vegetables — everything was delicious!

11/05/2026: The food is excellent every time I come; I'm never disappointed. I really enjoy the cuisine, especially the Bobun. The atmosphere is pleasant, and the waitress is very friendly. The staff is pleasant. There's not much of a wait after ordering. The dishes are clean. It's a great place for a romantic dinner or a business lunch. The restaurant is quite quiet, and the prices are very reasonable.

03/05/2026: Good food, fair service, clean restaurant, The food was served hot and with good presentation. The taste and quality were good. The portion sizes were average. The service was rushed. The starters and main dishes were almost brought at the same time. The servers were very slow in removing dirty plates. As a result, the table felt very cramped. Overall, the food was good, however, the meal would have been much more enjoyable/comfortable if the servers were properly trained. --Tourist from the U.S.A.