Les meilleurs restaurantsde cuisine coréenne

12/02/2024: The taste is satisfying. The place very clean. The portions are very small!! Do not excuse the principle: I have made Korean barbecues in Korea and elsewhere. The service is not good at all. The waiter was unpleasant! I explain: We didn't know the portions were so small and we ordered 3 rices for 4 people. Monsieur looked very disdainful. We did not respond. And to top it off: the waiter arrives with the 3 bowls of rice and leaves us a fourth, saying: here is the 4th empty bowl.

01/12/2023: Friendly staff but the beef noodle soup are instant noodles… Disappointed for €10.90..

08/05/2024: Used during package tours. The table was set up for 3 people, so the guide asked us to move one seat so that a family of 4 could eat. If you're on a trip, you should know how to eat with just anyone, so they got upset and said they were trying to eat with their family, so they put down their dishes roughly. It's not busy as there are no customers except us, but the owner's mindset is basically unfriendly. The food is not as tasty as Korean food eaten abroad. Soft tofu stew has a strange soup taste. The pork in kimchi stir-fried pork is a hidden picture game.

06/05/2024: Only go to the bathroom if you are in a hurry! They used the ingredients so frugally that we ate stone pot bibimbap for three people and it came out to 30,000 won. I've eaten a lot of food in many countries around the world, but I've eaten the most expensive bibimbap in the world!

29/04/2024: For a small restaurant the food is really delicious. There is a lack of choice but what is offered is of good quality. The staff there is pleasant, smiling, they even advised me on how to cook my squid. I recommend !

17/04/2024: Very good restaurant, good fresh produce. The grills are really delicious and the barbecue is super fun. Very good value for money. We will come back

02/04/2024: We were very disappointed with the service. But what disappointed us the most was that we asked our daughter who plays the piano at a high level if she could play a piece as there was a piano in the room and we were refused. We are used to doing this in every restaurant where there is a piano but this one refuses. Not nice at all.

23/03/2024: Without being haute cuisine, the dishes are good and plentiful. The staff was attentive, despite the large crowds that day (be careful, when it's "shot" there is naturally a little waiting time, that's normal). Pleasant place by the sea. The quality/price ratio is therefore moderate compared to the location (seaside).

28/03/2024: Normally it closes at 11 p.m. But they really will pressure us to leave after 10:30 p.m.

27/03/2024: The staff were so friendly~ Yukhoe is red pepper paste yukhoe? It was the same and delicious. But the texture was different from the raw meat eaten in Korea. Gamjatang was below my expectations.. ㅠㅠ It was spicy but salty and I was very disappointed. But there was a lot of meat in the meat haha. I'm going to try soup next time~~

05/04/2024: I went there with a friend for lunch, I had a lunch menu (the menus are generally quite expensive). very frugal chicken salad then fried chicken served with rice, tasteless. My friend's dish, ordered a la carte, in the same way. No payment with the restaurant voucher card

06/03/2024: We do not understand the negative review. Coming straight from Gard to spend a stay at Disneyland, we wanted to try Korean cuisine and it was a nice surprise with very good flavors, quality and quantity. We were 2 adults, a 9 year old child (mmmmh it's so good that he kept saying) and the boss was super friendly, attentive and helpful to his customers. We highly recommend this great Korean restaurant and we will come back if the opportunity arises 😁

08/02/2024: Yes, I come here often, and the one time I expressed my displeasure with a situation, you offered no solution or apologized, as if the fact that I am a regular customer meant nothing.

14/12/2023: Friendly team just like the culture of Korea! The bowls are very varied and the karage chicken is well done!

20/03/2024: A very appreciable welcome. A limited choice but sufficient for my taste since dishes are offered, both for meat lovers and vegetarians. You will first be served appetizers of 3 kinds, tastefully seasoned. No starters since we chose a barbecue, specified for 2 people minimum, but 4 will do given the large quantity (good point, you can ask for doggy-bags) We took the menu for €56 with a bulgogi-jeongol. The meat (beef) is tender and very melting in the mouth, it's a treat. The sauce which seasons everything brings a sweet touch which perfectly combines the noodles with the vegetables and the protein. This place will immerse you in Korean culture with its well-executed traditional cuisine. Good points: -Smiling welcome -Good food -Warm environment -Appreciable decoration -Fast service and little waiting Negative points: -The dessert menu is very small -Do not take the restaurant voucher card -A lack of clarity on the menu on the explanations of the composition of the dishes (but you can ask and the staff will happily answer you)

13/03/2024: Very disorganized service, the dishes do not arrive at the same time for everyone, used exactly the same menu as Douri, but the cooking is not up to par

13/05/2024: The food looks like it's been there since yesterday. The sushi is dry. Overcooked rice. The welcome is basic but not unpleasant. The furniture is dirty... We see greasy marks. In short, it's not good and it's a bit gloomy. Fortunately, it's cheap 😆

06/05/2024: We are visiting Lisieux, and coming from the north of France we found the concept fantastic. Being able to grill our own food and have it done to the desired doneness was perfect. . A menu at 13.90 honestly is really worth it. We are not here in a large all-you-can-eat restaurant where abundance trumps quality. Everything was very good and above all very very fresh. THANKS.

07/02/2024: Honestly very good, nothing to complain about, pleasant atmosphere and friendly staff, I highly recommend! 🙂

20/01/2024: To avoid. Very expensive for very very poor quality

29/04/2024: We went there having seen the reviews, we didn't expect anything except perhaps diarrhea. It's been 24 hours and my transit is doing well (for someone who ingested 5000kcal in an hour), but the visual I had in the kitchen leads me to believe that above all I have a good immune system. You can place 2 orders where you order as much as you want, and each unfinished item is charged €3, which means you either have to be a good strategist or an ogre. Or have a backpack and be discreet!! The sushi, makis and temakis, the things where there is rice are generally huge and full of rice, the objective is not for you to enjoy but for you to be fooled. It's not particularly good given the quantity of rice, don't take a bowl of rice it's packed as it's not allowed, we're quite close to the concrete block. I managed to finish it though. The skewers are good although the plancha deserves to be cleaned, having worked in the kitchen I can tell you that the small black deposits are toxic and a really bad sign. I had a 2cm diameter piece on one of my skewers and the cheese ones smelled of toxic grease. But I ate them, did you think I was going to pay 3 bucks?? The fried foods are HUGE and served by 4 or 6, the spring rolls really mediocre and bland. It’s ok without more culinary speaking we will say. But they are not there to truly delight you given the quantities of rice and the non-conformity of the sizes of makis and others. Big thumbs up to the 3 goldfish, I imagine that the owners only made 2 orders - too - for the furnishing and decoration of the place.

29/04/2024: It’s a fight against the cooks at this level. This is the type of “will” where they aim to harm you. Let's start with the fact that you can order whatever you want BUT only twice. So you'll have to be smart, otherwise the €3 charged in the event of a mess will quickly be gone. So from there you will quickly understand the trick behind it. They are there to stuff your stomach and as quickly as possible. Slightly larger sushi and plenty of rice. There will be things that if you order, you will have to be valiant. Like chirari, temaki and stir-fried dishes. The doses are generous, be careful! As far as I'm concerned, it takes away from the charm of the will. My goal is to be able to eat a variety of things. In their case we can quickly find ourselves with a dose which is already equivalent to a meal. As for the cuisine and nothing but the cuisine is transcendent, the sushi is classic and sometimes even below the average of what a sushi should be in France. The fried foods are also very big and stuffy. I think this could be a good address for several big eaters. Be careful if you are alone or in a relationship. I recommend but only if you are ready for what awaits you. Good luck !