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Batignolles, Paris
16/05/2024: Voici un restaurant gastro qui cultive sa différence pour notre plus grand plaisir ! Dans une petite salle à la décoration moderne mais très chaleureuse, avec des tables bien espacées ,ce qui devient rare dans Paris, le chef nous reçoit pour un moment culinaire que l'on a trouvé vraiment exceptionnel ! Son menu surprise en 5 temps nous a comblé les papilles, ravi les yeux, et sa créativité nous a bluffés. Des cuissons parfaitement maîtrisées, des associations de saveurs personnelles ( incluant aussi le côté floral ou herbal) originales et harmonieuses...un régal, dès la première entrée jusqu'au dessert ! Moment gustatif magique, endroit serein, chef aux petits soins et plein d'humour, bref un endroit idéal pour un dîner romantique, ou avec des amis bien gourmands ...on y reviendra !!!
18/04/2024: Divine experience, very warm welcome. Soon the star I hope



Faubourg-Montmartre, Paris, 45-60€
16/02/2024: The cuisine is fantastic and the staff in the dining room and in the kitchen are extremely friendly. We feasted. The restaurant has a good reputation so the room is often full, which makes it extremely noisy given its small size.
10/02/2024: We leave the restaurant tonight and wow Everyone is taken care of and the place is intimate Miguel the chef shared with us his passion for open cuisine with a South American-Asian French influence... we were at the bar in front of the kitchen.... We saw everything tasted with our eyes before our taste buds!!! We enjoyed everything our daughters too including the 14 year old INCREDIBLE 🤣 Thank you, it’s a beautiful memory for our eldest’s 20th birthday. Go while there is time... Miguel tell us where you are going….😉😉😉 Eric Nadine Clara Romane


Fou de Fafa

Avignon, 30-45€
06/04/2024: Wir haben einen wunderschönen Abend in diesem schönen Restaurant verbracht. Die Bedienung war sehr kompetent, charmant und fröhlich. Das Essen war traumhaft - ein Genuss von der ersten bis zur letzten Gabel.
06/04/2024: This place is an excellent choice for foodies. We enjoyed it a lot and the lady in the service is the best at her job and she seems enjoying it. Maybe one of the owners. Everything was freshly made, the taste was refreshing. The restaurant is clean. It could get some renovation done.


Ciasa Mia

Sorbonne, Paris
03/04/2024: Ciasa Mia is a magical place. The flavors and textures are exceptional. Each dish is presented elegantly. The staff is delicate, attentive and warm. The place transports us to these beautiful Italian mountains which call for a return. Well done !
22/03/2024: Extremely warm and exotic atmosphere. The different dishes are works of culinary and taste art. This restaurant is a gem


Grains Nobles et Plus

Sorbonne, Paris
21/05/2024: Third visit in a few months. It continues to be a reference place to enjoy the best harmonies between dishes, wines, relaxation and magnificent service, at prices without competition in Paris, in the heart of the Latin quarter.
15/05/2024: I love this place! A very local Parisian spot. Well worth your time going to. Everything is perfect and very affordable.


Le Petit Louis

Picpus, Paris, 20-30€
06/04/2024: Culinary slap, special mention for the lost brioche!
06/04/2024: Very tasty, cozy atmosphere, nice people, highly recommended



Saint-Fargeau, Paris, 20-30€
04/04/2024: The food is delicious and the boss is very nice
02/04/2024: Awesome Friendly and very good!


Les Tantes Jeanne

Grandes-Carrières, Paris
17/01/2024: Great night ! We chose the 6-course discovery menu around Kobe beef, the dishes were all succulent (special mention for the caviar/Kobe tartare which was incredible) the combination of dishes was perfect, the meat literally melted in your mouth! On the other hand, I didn't like the dessert part (black lemon parfait), it's a shame there wasn't another choice to make it flawless. Apart from that everything was very good, impeccable service too, we will come back for sure!
13/01/2024: New Year's Eve dinner: Me and my partner decided to eat at Aunts Jeanne for the New Year, The welcome was warm, the food and wine selection was exceptional and my partner's meal was very good. However, I was a little disappointed with my proposed vegetarian menu, I didn't have the menu in advance so it was a complete discovery, the first starter was exceptional, I loved it! On the other hand, the rest was really meh... Summary: sprouts in salad, celery that was too hard, and a revisited risotto without any real flavor and I had to ask for extra truffle because I found that for the price my dishes were not up to par. On the other hand, the desserts were delicious! Being a former resident of Aunts Jeanne, I had very high expectations because I know what they are capable of! Otherwise apart from this, don't hesitate to come and give your own opinion, it's worth it


Auberge Le Beauharnais

La Ferte-Beauharnais, 30-45€
27/05/2024: Very inventive cuisine that revisits classics. The chef uses local products. A couple who take great care of their customers. I recommend without hesitation!
25/05/2024: succulent meal on the theme of asparagus from starter to dessert


Chez Nous

Marseille-6E, Marseille
12/05/2024: We found this restaurant using Google Maps, which had a rating of 4.7 stars based on over 620 reviews. It's located in a very friendly and touristy area, surrounded by many bars and restaurants. Since some of us don't speak French, they provided us with menus in Chinese and another menu filled with pictures of their dishes, which was a thoughtful gesture. We ordered two appetizers, followed by main courses. The service was excellent, but unfortunately, the food didn't meet our expectations in terms of freshness. The escargots we ordered still had traces of sand, and the grilled oysters were overly salty, although tasty. The steaks (entrecôte) we ordered had too much gristle and were overcooked. While the portion size was generous, the overall quality was average.
11/05/2024: Good welcome. Very good cuisine, the dishes are generous. Good value for money.


Le Vingt4

Nice, 30-45€
17/04/2024: Wow, rien à redire. Accueil chalereux, belle ambiance, la nourriture est parfaitement assaisonnée et cuite, nous nous sommes régalés ! Il faut renommer ce restaurant le 24/20 !
16/04/2024: Excellent restaurant. L'ambiance est agréable et service attentif. Très bons ingrédients, tout est frais et délicieux, et excellents accords avec les vins grâce à une carte des vins très complète. À recommander


La Plancha

10/05/2024: Juste exceptionnel ! Nous nous sommes régalés de la mise en bouche au dessert. Un pur délice. Accueil au top est serveur adorable. Superbe expérience !
10/05/2024: Première expérience à la plancha. Ambiance très chaleureuse, serveur aux petits soins, cuisine idyllique. Les saveurs sont recherchées. Mélanges de la gastronomie française et le brin d’exotisme asiatique. La cuisine est fine et recherchée, la présentation superbe. Petit détail très agréable : une assiette avec écrit en chocolat, très bon anniversaire de mariage. L’attention était délicate. Nous avons passé un excellent moment pour cet évènement. Nous reviendrons sans hésitation. Encore bravo au chef et à la cheffe pâtissière


La Table du Baltimore

Chaillot, Paris
25/04/2024: We had a blast. Thanks to the chef and the Service.
13/04/2024: Remarkable culinary experience!


Creperie Les Myrtilles

11/05/2024: Les galettes sont excellentes, la présentation est magnifique, les ingrédients sont de très bonne qualité. Le chef cuisinier a travaillé dans de grands restaurants et ça se sent :) L'accueil est top, la patronne est prévenante, agréable et très arrangeante. Nous reviendrons avec plaisir 😊
10/05/2024: D’excellentes crêpes, avec des recettes différentes et très bien présentées avec le sourire. Les desserts sont eux aussi très bons et créatifs. Visite en groupe, et nous avons mangé chaud et ensemble.


La Table D'ogre

Maison-Rouge, 60-100€
31/03/2024: Excellent traditional dishes with exceptional fresh produce. The foie gras morels are sublime, for amateurs I highly recommend the brains with its calf's head. Worth the detour!
26/03/2024: An original concept (6 to 8 guests), a decor that is both vintage and authentic, a promising menu, a restaurateur with an off-trail route... Unfortunately a disappointing experience, notably due to a lack of flavors, spices and a touch that could have left our palates with a good memory

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