Découvrez le meilleur restaurant en Florimont-Gaumier

27/01/2026: Friendly atmosphere, great staff and owners. But I work in the restaurant industry. My experience has taken me to Corsica, the Alps, and many other places. The prices charged don't justify their professionalism at all. Aged meat, okay, I'm willing to pay for cuts like that, but €80 per person for a 1700g ribeye steak, which in my opinion wasn't as aged as advertised, seems outrageous. This was my second visit, and I already found the prices excessive, but why not give them a second chance? It's a shame, even though I understand the overhead costs, energy costs, etc. Clearly, for a restaurant open year-round and described as family-run, they need to review their profit margins because times are tough for both people and restaurant owners. But don't overcharge. As the grandson of a butcher and a professional chef, I know what professional rates are. Making money is fine, but beyond that it becomes indecent and tarnishes the beautiful profession of catering.

03/01/2026: On January 1st, we once again attended the annual New Year's apéro. The sheer number of attendees speaks volumes about the special place la terrasse has earned for people in the surrounding area. The atmosphere was, as always, heartwarming and unique. Sander and his staff—Sibel and Romuald—manage to make you feel at home from the moment you step inside. On this day, with complimentary snacks served and, due to the enormous crowds, a limited menu, they proved once again that la terrasse is appreciated not only for the excellent dishes served, but equally for their warm personalities—by both adults and children, including children (and dogs :-) !), in a harmonious coexistence. Moreover, the excellent acoustics make it possible to maintain conversation even in this cheerful and busy atmosphere. All praise to Sib and Romuald, but above all to Sander, and thanks for the place he has created in our community for meeting and conviviality.