Découvrez le meilleur restaurant en Gout-Rossignol

27/06/2026: We wanted to try this restaurant with the new owners, as we had previously dined there under the old ones. The decor is largely the same, though it has been repainted. The terrace is still as pleasant as ever. However, a major drawback during this period of intense heat is the lack of air conditioning, which makes dining less comfortable. The real highlight of our experience was the service: the two waitresses were absolutely lovely, smiling, and pleasant from beginning to end. As for the menu, we found it rather difficult to understand. Furthermore, the prices aren't displayed very clearly. It would be better if they were more easily identifiable, both at the restaurant entrance and on the menu itself, so that customers know exactly what to expect. As for the food, we were rather disappointed by the pizzas. The cheese calzone was really bland, and the country ham on the large pizzas was far too salty for our taste. Honestly, we've had much better pizza elsewhere. On the other hand, the tiramisu was excellent, a really pleasant surprise. In short, the big positives were the waitresses and the tiramisu. As for the rest, especially the pizzas and the readability of the menu, we left quite disappointed.

21/06/2026: Change of ownership. Now it's a pizzeria.