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L'Auberge du Pont du Diable
Crouzet-Migette
13/09/2024: An address not to be missed! Arriving at 1:25 p.m., 5 minutes before closing, we were also accepted by the manager, who provided us with an impeccable welcome and advice! But what about the dishes, the morel crust and the crayfish casserole are unmissable, not to mention the homemade tarte tatin from the manager himself... to die for! Very warm, this inn fully deserves its 5 stars!!
06/09/2024: Great restaurant with quality local products used to make delicacies: crayfish tails in Comté sauce, trout, guinea fowl, morels. Great green salad with a fine sauce. It's nice to sit on the terrace. Coffee and dessert was also very good.
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