Découvrez le meilleur restaurant en Goumois

12/10/2025: Today, after 15 years, I returned to this restaurant where I had eaten excellent, high-quality French cuisine, in the sense of so-called "traditional" French gastronomy. How disillusioned I was! During the second course, I narrowly avoided breaking a tooth due to a kitchen blunder: a rigid piece of the animal's bone had not been properly cleaned. The owner, who was working the waitress, to whom I pointed out the situation, showed no reaction or gesture towards us. We ordered the €125 menu, which was a series of rather ordinary and bland dishes; I must say, they were not worth the price or the trip. Well, how sad to return to this place, which was once run by a family who brought a different spirit to the Taillard. This has probably been the case for a long time here or elsewhere, where a brand, a name, a trademark is sold, and the rest is no longer important? A word to the wise!