Découvrez le meilleur restaurantde cuisine espagnole en Azur

24/08/2026: A beautifully decorated restaurant with quality cuisine, but the portion sizes, given the prices, are frankly perplexing. We are used to discovering many restaurants, including in major capitals, where high prices can be justified by exceptional ingredients, a unique experience, or genuine culinary artistry. Here, we unfortunately found the value for money difficult to defend. A burrata tomato for €15, excuse me??? followed by a beef fillet, admittedly very good, accompanied by pressed potatoes (gratin dauphinois), a small touch of eggplant caviar, and two shallots… If you wish to offer very measured portions, this can be done within the framework of a multi-course tasting menu, where the whole thing creates a true culinary experience. But here, the portions are simply too small to constitute a complete meal, to the point of leaving us still hungry and pushing us to order a dessert we wouldn't necessarily have wanted. We particularly enjoy restaurants in this price range, and even higher, and I rarely leave negative reviews. But here, I really felt the prices were disproportionate to what was offered. Aesthetically pleasing, with enjoyable food, but the value for money was simply unacceptable to us.

16/08/2026: Very nice place Quality products, perfectly cooked BUT: Mediocre seasoning Not a warm welcome at all And our friends the mosquitoes came in droves for this meal... 3 stars, no more