Découvrez le meilleur restaurantde cuisine espagnole en Vendin-Le-Vieil

12/07/2026: Good evening, I just got back from Flunch on July 11, 2026, where I had all-you-can-eat mussels. A word of advice if you're thinking of going: be patient because there was a 15-minute wait for the mussels, and then another wait for the fries. Plus, it was incredibly hot. Frankly, I'm not ready to go back. And I'm being kind, but I think that one starter (mixed vegetables with egg), one glass of melon, one full chicken breast, one plate of mussels with Roquefort cheese, one small bottle of water, and one small bottle of Badoit mineral water... well, it's expensive! 47 euros for two people without dessert. I'll go somewhere else.

07/07/2026: Good, but some vegetables were cooked better (peas and beans), and there were fewer fried options than at other Flunch restaurants (no noisette potatoes). Otherwise, the hostess was great 😉