Les meilleurs restaurantsde cuisine espagnole en Tarn-Et-Garonne

28/02/2026: A friendly welcome awaited us at this noisy restaurant with its kitschy "Castilian & bullfighting" decor in a very vintage sixties style... hmm. The food was impeccable and delicious. That's the main thing. Our small group opted for the set lunch menu: starter, main course, and dessert. The salmon starter was excellent. That day, the main course was "confit pork ribs" with a choice of fries, pasta, or green vegetables. It was tasty and tender. The available desserts, crème brûlée or floating island, didn't exactly set the world on fire. In short, we ate well overall, but the drinks were a bit of a letdown. For an aperitif, my half-pint of wheat beer was frankly expired and undrinkable. They replaced it, but the waiter didn't seem at all surprised. A completely clueless waitress served tomato juice to a friend and didn't even know what celery salt was. Free info: Celery salt is a mild seasoning for tomato juice, as well as vegetable broths and legumes. It also flavors the "Bloody Mary" cocktail. We had a good time, but since the waitress didn't ask if we wanted wine or anything else, we ate with tap water. A shame. As for the itemized bill, it was rounded up for payment but not issued, and that was that.

27/02/2026: A fantastic restaurant I discovered without knowing it. The meal was delicious from start to finish.