Les meilleurs restaurantsde cuisine espagnole en Val-De-Marne

08/04/2026: Thank you to Marcia and Philippe, we chose their restaurant O AVEIRO to celebrate the christening of our nine-year-old daughter with our family. There were 26 of us on Sunday, April 5, 2026. Everything was perfect, from the service to the delicious food. We highly recommend this restaurant and will definitely return! 👍

08/02/2026: We had a fantastic time at this Portuguese restaurant with our group of bikers. The welcome was warm, the service quick, and the staff really friendly. The dishes were generous and delicious, with authentic Portuguese flavors. A friendly place where you eat well and feel comfortable, perfect for a night out with friends after a motorcycle ride. We'll definitely be back. Thank you for your hospitality! 🇫🇷🇵🇹🏍️💨⚡️✌🏼👊🏼

15/08/2026: I've been to Bodega more than once and it's a fantastic place! I'm not talking about the food; I come to dance and I arrive around 11 pm. The servers are friendly, and there's security provided by several bouncers. Overall, the DJs play good music. The €25 entry fee with two drinks included is reasonable, and the cocktails are good. The parking lot is large. For me, it's not really a nightclub; the average age is between 30 and 60. The music selection is mostly from our generation. Thanks for the blankets in winter for going outside to smoke! See you soon! 😁

02/08/2026: Complete rip-off. Cardboard security guards who think they're protecting an ultra-exclusive club when they're just watching over a simple tent. One hostess was slower than my grandmother, and that was during a quiet time... First, they asked me to leave my bag (a small fanny pack worn close to my body). After I pointed out that almost all the women had one, the bag was fine, but then they verbally attacked me about my jacket, even though I'd planned to leave it anyway since the cloakroom was included in the price (that's where you really see they're professionals 🙄😐). There's a difference between enforcing rules and speaking to customers respectfully. Personally, I don't accept being spoken to like that. I preferred to leave immediately.