Les meilleurs restaurants en Marcoussis

15/06/2026: Ludo and his team are really great, very pleasant, I highly recommend them! Keep up the good work! Johanna!

09/06/2026: The crepes and galettes are simply delicious and generously filled. The welcome is warm.

06/06/2026: High-quality breads and pastries. An excellent old-fashioned flan.

29/05/2026: Last Wednesday, to my great surprise, I saw two large, traditional-style flans (€21). I thought to myself: strange, they usually only make them on weekends (according to one of the employees I'd seen earlier). Given their very dull appearance and the presence of steam, I didn't dare ask the waitress (a rather rushed woman in her fifties) if they were fresh. When I got home, the taste was off: pronounced acidity and a slightly refrigerated flavor. In my opinion, these pastries were made sometime between Saturday night and Sunday morning and hadn't been sold since. It's one of the first times I've thrown away part of a traditional flan. My opinion of Potier in general, where I've been going occasionally for several years. I've lived in Marcoussis for over 20 years. The pastries are well-made and taste great. Their galette des rois (king cake) is always excellent. As for the bread, especially the "Tradition" loaf, it has never lived up to its predecessor. Service: most of the time, the waiting customer doesn't seem to be a priority, and the tone is unprofessional. I think the counter staff are also responsible for storing the pastries. Conclusion: Mr. Potier makes very good pastries, but his bread is less convincing. However, everything related to customer service is subpar. The person in charge of this aspect seems to confuse customer with user. To top it all off, they give you a card after your purchase, dangling the promise of a trip if you leave a review. 🤦‍♂️

05/07/2026: A family-friendly and vibrant place, full of surprises.

04/07/2026: Very welcoming... a little too much so, even, because of the heatwave. But it's not their fault. The welcome is great.

29/07/2026: Not being from the area, we were looking for a restaurant for a family lunch. We weren't disappointed. We thoroughly enjoyed our chosen dishes; I had the salmon and spinach puff pastry, and for a starter, the avocado with shrimp. The service was excellent, the staff welcoming, and the prices reasonable. Afterwards, we took a quick stroll to the stables to say hello to the horses. A great place.

18/07/2026: I went there tonight with my wife; we had a great meal, it was delicious, the place was very quiet and the staff were very friendly. I recommend it.

23/05/2026: I called the restaurant at 8:32 PM to ask if we could come for dinner, specifying that we could be there in 5 minutes. A woman with a passive-aggressive tone told us they don't take anyone after 8:30 PM—unheard of in the restaurant industry. Clearly, this is a place that doesn't need customers.

17/05/2026: We stopped by Sixtee's this Sunday at lunchtime. On Sundays from 11 am to 5 pm, they offer a brunch menu with tapas plates, charcuterie and cheese boards. For dessert, there's ice cream and churros. As usual, the welcome was very warm. And we thoroughly enjoyed our brunch, which we shared. A very pleasant experience. Plus, they now have a terrace for eating outside when the weather is nice. You can go without hesitation!