Les meilleurs restaurants en Wissous

29/04/2026: The setting is lovely, the restaurant is unique, and the large fireplace with its brazier is a striking feature. The menu is simple, but there's no set menu. There are fewer than 10 choices for each starter, main course, and dessert. While the starters and main courses are decent, the desserts leave much to be desired in terms of flavor. The fries, despite tasting pleasant, were soggy. The portions, apart from the Tomahawk steak, were a bit small. The cheese platter: 4 or 5 pieces on a plate with no choice of cheeses (no cheese cutting on the trolley and no announcement of available cheeses). For the price, this is unacceptable. As for dessert, for example, the Baileys baba is Baileys in name only. The base of the baba is a sponge cake! And the sponge cake isn't soaked; we had trouble cutting it with a spoon! The coffee mousse covering it was good. We asked the server to bring us the bottle for soaking, but they refused, and said they didn't know the recipe. In short, the experience was disappointing, especially considering the price was around €80 per person. Unfortunately, it was far too expensive for the quality and service.

26/04/2026: Sublime, the meat was cooked to perfection. The premium tomahawk steak is a must-try. The homemade fries arrived a little late, but otherwise everything was perfect. I recommend the French toast brioche.