Les meilleurs restaurants en Nassandres

3 restaurants sur RestoRanking

Ordonner par Restaurants proches
8,2
411
Avis

L'Auberge de la vallee


Nassandres
14/09/2026: We will cherish the memory of our visit to this restaurant with our two Norwegian friends. The hostess gave us a very friendly and warm welcome. The cuisine was refined and elegant, with excellent presentation. We also received good wine recommendations without being overpriced. The dessert was excellent to finish off our meal after a much-appreciated visit to the cheese board. And the coffee was just as good as everything else! For this €40 menu (excluding the cheeses, which were charged extra), the value for money is excellent. What more can we say? We will gladly return.
13/09/2026: Very nice Very welcoming Very good Thank you

8,2
239
Avis

Paris Caen Cherbourg


Nassandres
17/09/2026: The starter was very good, followed by a top course of very tender meat cooked to perfection. The fries and green beans were also very good. The staff were very friendly and the atmosphere was great.
10/09/2026: 🍽️🌿Between Lisieux and Évreux, a fantastic restaurant on the D613! The welcome is warm, the menu is varied, and the vegetables and salads are fresh and truly delicious. Every day, a daily special complements the regular menu, including the Norman burger, which looks particularly appetizing… I'll try it next time! A must-visit, nestled in the heart of the beautiful Normandy countryside. 🍽️🌿

7,5
312
Avis

Le Manoir du Soleil d'Or


Nassandres
20/09/2026: We thoroughly enjoyed the prestige menu. The thoughtful touches during the aperitif and coffee added to the feeling of well-being in this beautiful restaurant.
05/09/2026: We had a wonderful evening with my parents. Impeccable and prompt service, exquisite and flavorful dishes, and a refined atmosphere made for a delightful experience at the Manoir du Soleil d’Or. We recommend, weather permitting, enjoying an aperitif on the terrace and taking in the lovely view. Don't miss the sardines as a starter, the sea bass as a main course, and the soufflé for dessert.

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