Découvrez le meilleur restaurantde cuisine fast-food en Saint-Dizier

17/04/2026: The meat was undercooked (burnt taste and black particles). I requested it rare; one was cooked very rare, the other two medium-rare, to the point of being very firm.

09/04/2026: Service: The plate was placed outside the table, the waitress didn't know the daily special or the side vegetable and had no desire to ask about it... And there were only four tables... Food: Cold ribeye steak, cold fries, and hardly anyone there... (After I complained, I was told that was normal with rare steak...) Excellent meat: thankfully. Atmosphere: The patio door was wide open (drafting down our backs), closed when we asked. Four cars at 12:30 pm had already worried us, especially since the restaurant is usually quite full... We used to come regularly when we were passing through Saint Didier, and we always had attentive, friendly, and very pleasant waiters. Two daily specials for 49 euros and service by people who were clearly not trained. So this is our last time...