Les meilleurs restaurants en Saint-Dizier

18/03/2026: The restaurant was very good, there were three of us. However, my partner ordered the beef skewer which was cold and the green beans and pepper sauce were missing. Otherwise, my daughter and I had an excellent meal.

17/03/2026: Excellent location, very pleasant and smiling staff who gave us great advice... traditional cuisine with dishes you don't find in every restaurant!! A huge hit with all the guests!!! Highly recommended!!! Well done and thank you to the whole team!!

06/04/2026: Ten minutes before being greeted and ten minutes after complaining to be served... On Easter Monday, at 11:40 am, hardly anyone was there, but the waiter mentioned being the only one and therefore overwhelmed... We left, certain never to return!

27/03/2026: The meal was very good overall, but the dining room wasn't very warm. That was the only negative point. A shame.

16/02/2026: The service was warm and efficient.

13/02/2026: The cuisine is refined and delicate, offering a variety of flavors. Beautiful presentation. A cozy and pleasant atmosphere. The salmon charlotte was exquisite, and the lemon/avocado dessert was a delightful surprise.

28/03/2026: It's truly disastrous; I don't think I've ever received such poor service in a restaurant. We called to ask if we could come at a rather late hour, and they told us yes. Once there, they made it very clear that we were inconveniencing them—no friendliness whatsoever, rudeness, and even sighs when taking our order. It's truly shameful to treat customers like that; they should have said from the outset that service was no longer possible.

24/03/2026: Excellent restaurant, with beautiful decor and a warm atmosphere. Impeccable and very friendly service.

03/03/2026: The couscous is delicious, and there's a large portion; the only downside is that the price of takeaway couscous is the same as eating it in the restaurant...

11/02/2026: We ordered two packs of couscous, but the vegetable couscous lacked flavor. What seemed excessive to me was the price of the 3-pack (7.50). I won't be back.

27/03/2026: I'd been wanting to try this Japanese restaurant for a while. The takeout option is really convenient when you want to stay home. We ordered the skewer and maki menu. Everything on the menu was excellent. We loved it, and all for a very reasonable price. I highly recommend it.

18/03/2026: The very caricature of rice paddy refuse... 70 to 80 euros for two people on multiple occasions, and these scumbags don't even bother to put in the mai ku lu, in short, rotten to the core.

10/11/2025: Due to their popularity, the waiting time is enormous, but it's worth it.

17/04/2026: The meat was undercooked (burnt taste and black particles). I requested it rare; one was cooked very rare, the other two medium-rare, to the point of being very firm.

09/04/2026: Service: The plate was placed outside the table, the waitress didn't know the daily special or the side vegetable and had no desire to ask about it... And there were only four tables... Food: Cold ribeye steak, cold fries, and hardly anyone there... (After I complained, I was told that was normal with rare steak...) Excellent meat: thankfully. Atmosphere: The patio door was wide open (drafting down our backs), closed when we asked. Four cars at 12:30 pm had already worried us, especially since the restaurant is usually quite full... We used to come regularly when we were passing through Saint Didier, and we always had attentive, friendly, and very pleasant waiters. Two daily specials for 49 euros and service by people who were clearly not trained. So this is our last time...

26/03/2026: The service was adequate, just lacking a smile. There was a choice of dishes (3 to 4) per category. A bit pricey for a roadside inn. Airplanes fly over quite frequently (due to the military base).

09/01/2026: This restaurant is located on the N4 highway just outside Saint-Dizier, Haute-Marne, heading from the provinces towards Paris. We had lunch there: steak tartare with fries and a hamburger with fries, salad, and a cheese plate. The tartare was perfectly seasoned, and the ground beef was of good quality. Our only slight complaint was that the fries weren't homemade; it's a shame, as we prefer to pay a little more for good fries. We were seated at a late hour for the provinces (1:40 pm), which was a big plus. The dining room is spacious, and the tables are well-spaced, another good point. The service was professional and pleasant, yet another plus. The bill wasn't exorbitant, a final good point. We highly recommend this culinary stop. Simple, good, and good value for money.

23/04/2026: The food is good (pizza for €15 and lasagna for €17), but the value for money is disappointing due to the wait. We waited 40 minutes on a Thursday with only 50% of the tables occupied. The staff are friendly, but it's too expensive for such slow service, especially when you're hungry. A shame.

05/03/2026: I went for lunch today and there was no welcome from the staff, they were not friendly at all…it makes me not want to go back. I do not recommend this brasserie at all, and the price for a salad, considering the size of the plate, I find it expensive…