Les meilleurs restaurantsde cuisine fast-food en Seine-Et-Marne

09/07/2026: Avoid at all costs!! I sat down at a table and asked a staff member if it could be cleaned. He cleaned the table with a mop that smelled awful! What's more, the women's restrooms were full of excrement, which made me want to vomit before eating—fantastic! Plus, they don't accept virtual cards. One of the worst McDonald's I've ever eaten at! Outrageous!

06/07/2026: Out of stock several times. One day it's a type of burger, another day it's a dessert, and today there's no ice cream at all. In this heat, this is unacceptable. The service at the drive-thru is incredibly slow; with only three cars ahead of me, I waited 45 minutes! To top it all off, since I'm writing this in line, I ordered a donut instead of the ice cream I wanted. When I got to the window after paying, they told me they were out of donuts too... In short, avoid this place.

02/07/2026: I've been to the drive-thru two days in a row and it's always the same mistakes: they forgot sauces (the server barely believed me), the drinks were lukewarm with never any ice, the fries and nuggets had the texture of cardboard, and of course, everything was cold. When I called to express my dissatisfaction, the manager clearly told me there was nothing he could do. In short, avoid it.

28/06/2026: I've never seen such a disorganized McDonald's. You're completely alone inside, and you wait 30 minutes for an order even though there are hardly any customers. I placed an order at the kiosk and then went to pay to confirm it. The staff were behind me—there were three of them—and I was in front, like I wasn't even there. I waited at least 10 or 15 minutes before they even took my payment, and they kept cutting in front of me, like they couldn't see me at all. The drive-thru normally closes at 1:00 AM, but they put up barriers at 11:20 AM, and it wasn't even full. There were only three cars at the drive-thru. They couldn't even manage their orders. The worst McDonald's I've ever been to. They really need to rethink their organization and their staffing.