Découvrez le meilleur restaurant en Querrien

18/07/2026: What a disgrace, it's simply disgusting. How can we still have such incompetent pizza makers? To begin with, the dough is awful, industrially produced and hammered with a rolling pin, tasteless, lacking any real passion from the pizza maker. As for the ingredients, it's really basic and sparse; even the olives are gone. It's such a simple product to make, stretching the dough by hand makes it smooth and flavorful. We're not asking for a prize-winning product, just artisanal. You're better off going to Foule Trock; their pizzas are slightly tastier on Thursdays. What a shame to have such a pizzeria in Querrien.

25/04/2026: Simple but excellent cuisine!... A set menu, described as "worker's menu," is offered at an unbeatable price!...