Découvrez le meilleur restaurantde cuisine française en Arsonval

20/08/2024: On our return from Piedmont to Brussels, we stopped at this hotel. We stayed there in the annex, Susan’s hotel in a decent room. As other travelers have noted, it was very quiet and we were surrounded by greenery. The buffet breakfast was good and the price very reasonable. We decided to have dinner there. It all started very badly. As an aperitif, my wife had a pressed orange juice guaranteed to be fresh and of the highest quality. It tasted questionable. The lady brought us the bottle of juice: there was a brownish deposit at the bottom of the bottle and she assured us that it was normal. I doubt it. I thought I was reliving the Schpountz scene with the tropical anchovies. As for me, I asked for an amber beer. I couldn't use one because there was too much foam. So I had a lager which I didn't particularly like but it was, I was told, a local beer and it is quite possible that other people will like it (we can hope for the brewer). So we had some apprehensions before sitting down to eat. As it was very hot, the meal took place on the terrace with a very pleasant panoramic view. Unfortunately we were unable to choose our table and my wife found herself with the setting sun in her eyes. Fortunately there were dishes that saved a lot of things. My wife had duck breast, blackcurrant, pakchoï and Panisse fries while for my part I chose the Veuxhaules trout steak, vegetable tatin, ratatouille juice. Everything was excellent and sufficient. We then had the cheese platter which we did not regret at all. In conclusion we had an unfortunate experience with our aperitifs which spoiled our stopover a bit. For the rest everything was correct or very good and the quality/price ratio was excellent. In conclusion, if you go there, I advise you to have a glass of champagne as an aperitif (which most tables did).

18/08/2024: We pass by the cottage very often when we come to Voigny.