Les meilleurs restaurantsde cuisine française en Jouques

04/09/2024: Dear owner, I use another account because Google does not allow me to respond to your response following my opinion (Pauline B), I will therefore respond point by point as you did: Thank you for your feedback. 1st • I did not report this problem to you earlier last June, because at the time I did not prefer to make waves, especially since I had been invited for the evening by villagers to this dinner, plus I told myself that it was only going to be a matter of days & that this incident was going to happen quickly. • You did not in fact find my name in the reservations for that evening, as I was invited to dinner in your restaurant. •I regret to tell you that if I was the only one to honestly explain the experience of this evening to you, it is because the people you say you know well did not want to offend you regarding this inconvenience like the consequences of this dinner were embarrassing, consequential & these people did not want to hurt you. • ⁠For “the symptoms appear a few hours after consuming the meal in question”, the patient's experience and the words of a doctor, especially after examinations, prove to be more accurate and certain than searches on the internet for example. My experience is very true, we can in fact recognize signs of food poisoning during the meal, as it had lasted quite a long time and there were in fact a large number of people to serve, digestion had already started, which corresponds well to the suspicion of the starters which had been placed outside on tables. Furthermore, you possibly talk about my lunch, except that that day I didn't have time for lunch & I was actually looking forward to this famous evening meal on the occasion of the music festival. The fateful signs actually appeared during the night, while the stomach ache arrived during the main course. The other consumers expressed having the same symptoms & disorders at the same time after this dinner, unless the 7 other lunches were coincidentally poorly preserved, the only common meal was the evening meal with the same symptoms declared at the same time . • ⁠Indeed, the people at our table went to your toilets & noticed that there was water damage & then told us to go to the toilets at their place, but that explains their approach to s having gone to your toilets & having noticed the dishes waiting to be served outside the fridges, on tables inside your restaurant. • ⁠I am relieved to see your constructive comment to understand the situation. The bacteria that caused me another problem by moving through my body is indeed a fairly strong intestinal bacteria that occurred during food poisoning, as doctors and analyzes attest. I did not contact the other 7 people today, I did not ask them for details of their current status as this remains a private matter and would be too intrusive on my part. On the other hand, they were very ill for several days after this famous dinner last June following this food poisoning. The only one sick today is myself, from the same bacteria which has lodged elsewhere, perhaps because I am more fragile than the others, which is why I said to myself that it would be better to write this comment so that others as fragile as me do not become ill as I am currently. I'm not going to divulge my entire private life either, already because I think I've said enough about my condition for a comment. If I wanted to write the latter it was only to give my opinion, I did not expect to obtain compensation from you. For my part, I did what was necessary for my health to improve. Thank you for your concern. With my best regards. Pauline B

03/09/2024: I didn't think I would make this comment one day, except that my experience continues with me even today... I came to eat in this restaurant for the music festival, last Saturday June 22. The team members are friendly, that's not the problem, except that I'm writing this review to talk about the culinary side of my experience in this restaurant. I got food poisoning right after eating there that evening. (The first signs developed during the main course, shortly after clearing the starter.) I wasn't the only one to have been in this situation, there were 8 of us who were in this state just after this dinner... Some managed to recover, but only after 2 weeks. Which is still quite a long time for food poisoning… In my case, the bacteria that was identified and which is the cause still causes me problems today... Some having gone to the toilet during this famous evening, claimed to have noticed that the plates of chicken salad, having been served as a starter, were placed on tables outside the fridges inside the restaurant. Certainly, on the day of the music festival there were several consumers, around large tables for this event in the village, being served by this restaurant. So certainly for a question of organization and management for the preparation as well as the service, and certainly for lack of space in the fridges for conservation, given the number of people to be served, the starter plates were exposed to outside to be served, but for how long? If I write this comment today, while I wanted to move on from this incident at the beginning, even while experiencing a bad moment, it is because I believe that after reflection, it is important to share my experience which can be serious for people who are even less resistant, from a health point of view, and for whom such an error in conservation and management can be fatal. I am writing this comment so that this error cannot occur again. Because today, in my state, I in no way wish anyone to live with this bacteria which has been affecting my health for more than 2 months, since this culinary experience, in this restaurant where I went because the cuisine reminded me of my time living in Guadeloupe. (Regarding my opinion from the purely culinary side and not only the causes of this evening: The starter even in taste was nothing more. The main course was a little better, however the meat of the stew was hard to eat. For dessert a pot of chocolate ice cream… The menu, I presume, was made to be served quickly without dwelling on the quality of the dishes. On the other hand, the planter was good!). To conclude, I think that favoring serving a large number in order to maximize potential profit, but neglecting the health of your customers, who place their trust in you for the duration of a meal for what you put on their plate, this represents a much more serious and intentional error that can cost much more than an evening's service.

24/08/2024: Très bonne adresse, nous avons passé un très bon moment, la cuisine et l’accueil. Rien à redire nous avons mangé un Tataki de bœuf et épaule d’agneau qui en valait le détour!!! la direction et les serveurs très sympathiques à l’écoute!! Nous recommandons ce restaurant à 2000 % et nous y reviendrons👌🙌👏 Restaurant avec produits frais et intimiste, avec une belle terrasse, esprit, guinguette, mais avec un restaurant bistronomique N’oubliez pas les pizzas, c’est que le mercredi …merci à l’équipe!!

15/07/2024: Merci au patron d’indiquer clairement qu’il n’accepte pas les chiens ; ça éviterait au client qui arrive avec un PETIT chien d’être accueilli avec une arrogance et une grossièreté rare…qui gâche le cadre et éventuellement le reste…Et ne donne pas envie de revenir !