Les meilleurs restaurantsde cuisine française en Lambesc

18/08/2024: La terrasse est agréable et spacieuse. Le service Ok. Les plats sont copieux mais manquent de finition, ou d'application sur les accompagnements. Tartare un peu juste en quantité. Desserts un cran en dessous. Correct mais peut mieux faire.

15/08/2024: Dinner on August 2 on the shaded terrace to end our vacation. Very good restaurant with quality products. Fast service and very pleasant staff. I recommend

15/08/2024: Cool under the arbor A menu that smells of Provence Well-filled plates A cheerful service

14/08/2024: Stop there! Don't come there anymore! Unless you are in the clan of the well-off. Gone are the days of beautiful, good cooking for the average worker! We don't mix anymore. The lunch menu at €23 is distressingly simple. As for the map, it is now flying on its own, it has gained altitude.... In the photo it's a hot goat's cheese carpaccio offered as a main course for €19, which is more like a tasting starter, no risk of being full. In fact, and my current budget doesn't allow me to do this, I would have to have a starter and a main course, then continue with the two other dishes on the menu and finish with two small desserts. Contrary to what it might seem, this sequence has nothing to do with a Rabelaisian menu, we remain cautious in tasting. In conclusion, if we are not satisfied, we leave lighter, especially on the wallet side. I left the old opinion, too dythirambic, submitted in 2019, things are changing, the progress of this young man in the kitchen is significant, let's wish him the best for the future.... The following is therefore no longer relevant. How to say? A good year of visits here... Close to a miracle. The man in the kitchen (unfortunately I don't know him) provides cuisine worthy of great chefs. Without any compromise, the spirit of Roger Verger at the Moulin de Mougins, of Mauro Colagreco in Mirazur, and of Stéphane Raimbault of the Oasis in La Napoule is present here. Nothing to do with Jacques Chibois, master of the bastide Saint Antoine, full of pride and very imbued, who manipulates his scullions with vehemence and sustains you at a high price! In short, the humility and finesse of the dishes have nothing to envy of the greatest, here it is almost a profession of faith, the average customer, worker or tourist, can delight in exceptional cuisine, everything is, the presentation, but above all the background, the flavors are there. The slightest mayonnaise or vinaigrette sauce takes you on a journey, and the daily specials compete in sophistication. In short, forget the tasting menus for anorexics at €185, at the inn at the station we find ourselves on the same peaks (or almost) at €14 or €19....!!! Obliged to specify, for wine lovers, including myself, the excellent quality of the wine in the pitcher! A unique place, as long as it lasts....

29/08/2024: Vu de l'extérieur, le restaurant ne paye pas de mine. A l'intérieur, c'est encore pire, on se croirait dans une boîte de nuit. Musique forte très désagréable. Pas de clim! La serveuse est sympa, les plats plutôt bons mais sans plus, la portion de viande petite. On a envie de vite manger pour partir au plus vite.

20/08/2024: Nice little restaurant where everything is homemade The meals are tasty and very well presented. The staff takes great care of the customers