Découvrez le meilleur restaurantde cuisine française en Mirabel-Et-Blacons

04/10/2026: A good time spent around a good table.

02/10/2026: With a recent change of ownership, we wanted to try it out. The food is still decent and offers good value for money, even if the portions are a bit small. However, the desserts were a huge disappointment: they showed no effort whatsoever, just the simplest of preparations. As for the ambiance, there's no attempt at decoration or any personal touch. It's exactly the same layout as before, but now austere: basic furniture, white paint on the walls, two or three pictures hanging there, and that's it. The real problem is the service and atmosphere: The welcome was bland and very cold (one of the waitresses clearly doesn't know what a smile is). Excessively slow: we arrived at 12:00 PM, waited until 12:45 PM to be offered drinks, and 1:00 PM to finally be taken. We finished our meal at 2:00 PM... That's far too long for people who work. The new chef and owner didn't even come to introduce himself or greet the customers. As a result, the clientele has changed considerably. That day, the dining room was 90% full of retirees, and you no longer see the construction workers who used to be regulars.