Les meilleurs restaurantsde cuisine française en Riscle

05/01/2026: We came for a weekend because we were attending a wedding in the area. The owners are exceptionally kind; the rooms are clean; the breakfasts are generous and delicious. As for the restaurant: quality cuisine with fresh, local produce; excellent value for money. If we are ever in the area again, we will definitely return.

01/01/2026: A New Year's Day meal... The same as for New Year's Eve, but without the atmosphere, yet for the same price! We were looking forward to driving 60 km each way to celebrate the New Year. Starter: walnuts in béchamel sauce Main course: frozen monkfish with a commercial sauce, green beans, and Duchess potatoes, bagged salad, and a commercial sauce Dessert: completely mass-produced It wasn't good, and when I asked if the desserts were homemade, you said yes! I told you I doubted it. You said they were made by a local pastry chef... Eliane and Marius???? Unfortunately, I found the desserts online... €49 to eat that... We would have eaten better at home. You're dishonest, and you have the nerve to claim on your website: homemade cuisine. A disgrace. Never again.