Les meilleurs restaurantsde cuisine française en Haute-Vienne

334 restaurants sur RestoRanking

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8,3
449
Avis

Le Churchill


Limoges
31/03/2024: Originally from Limoges, this is a very good address. The welcome and service is perfect. The cuisine is very, very good and 100% homemade. There was a great children's menu for our two little ones with croque monsieur, minced meat and home fries.
31/03/2024: Smiling and welcoming staff, hearty dishes, quality products, I recommend it.

8,3
413
Avis

La Petite Chopine


Aixe-Sur-Vienne
29/03/2024: Very good restaurant, simple but effective cuisine. Remember to book as it is very popular. Starter main course dessert at 16.90 you can't do better! The room is a little noisy, the service excellent, sometimes a little long but that allows you to take your time for lunch. Too bad it's not open in the evening.
17/03/2024: Very good food, very pleasant and accessible place. Remember to book!

8,3
660
Avis

Le Clos des Cedres


Bonnac-La-Cote
27/03/2024: Recent discovery of this magnificent place, the setting is tranquil and sublime, from the staff to the little ones for the customers, full of flavors and delicious with impeccable presentation I highly recommend
15/03/2024: A big thank you to the Management of Clos des Cèdres, and to its team, who greatly contributed to the success of my Champagne and wine tasting room last weekend. Their meals delighted our taste buds in a magnificent place! Thank you so much !

8,3
673
Avis

Auberge Le Cheval Blanc


Bellac
25/03/2024: A small, quiet restaurant where you can eat quality traditional cuisine.
14/03/2024: Welcoming waitress and attentive staff. No more salad as a starter, I choose the puff pastry sausage. We order the raspberry tart right away because I don't like the other desserts, sorry they are already reserved. 5 minutes later, sorry, he no longer has flaky sausage, vegetable soup or beetroot mousse with goat's cheese. Wow, what a dilemma, soup for lunch meh, I'm not crazy about beetroot, I have it anyway and it tastes good. The duck andouillette is served cut in two lengthwise without its skin, well grilled, original and very good although a little salty. No dessert, too bad, I don't really like going out hungry.

8,2
527
Avis

La Table du Lavoir


Montrol-Senard
31/03/2024: Very good meal, nice atmosphere
29/03/2024: Everything is good, the setting, the meal, the welcome... To recommend

8,2
799
Avis

Le Bistrot Limousin


Saint-Junien
26/03/2024: Excellent food served by smiling and very friendly waitresses.
10/03/2024: Excellent family establishment where you eat quality home cooking, with a top cook and waitress, full of good qualities and adorable, who explain to you where the local products come from and why they make this family cuisine. I highly recommend !!

8,2
1380
Avis

L'Irlandais


Limoges
30/03/2024: One of the essential meeting places in Limoges...
29/03/2024: A good address, simple but correct dishes and above all a very good atmosphere

8,2
263
Avis

La Godaille


Saint-Junien
14/05/2024: Two people. Access via a dangerous staircase, without really knowing if you are in the right place, decent welcome, but nothing more. Menu cards that do not correspond at all to those on the site and misleading photos, both in terms of presentation, quantity and variety. Almost all our choices were... not possible, we don't have any... Overpriced non-alcoholic cocktails!!! 1st lunch ✓good foie gras, tough rump steak, long meat with a lot of sinew, accompanied by a little Vittelote mashed potatoes that were too salty in an unsuitable container..., I reported the problem to the waitress, who without no shame says she will report it, but often out of 10 pieces there is always one like this... 😡, good cheese plate. 2nd lunch ✓ cooked egg with non-runny yolk and part of the white still gooey transparent with germ and all lukewarm (how is that possible?), overcooked, sticky Comté ravioli, the missed Comté sauce, certainly not fresh , for dessert I wanted ice cream, but only sorbets, so offered 3 kinds of cakes which were not appetizing and all with fruit, so dessert of the day... well presented profiteroles but that's it. there, because very hard choux pastry, tastes like cardboard and very cold, oh oh... with vanilla ice cream, whipped cream, all with cold chocolate on top, an ☹️ excellent 😶 dessert arrived straight away from the freezer and obviously when we analyze these 2 lunches, we ate at Thiriet and again, they are better especially if we respect the defrosting!!! 😤When the bread was brought to us at the very beginning, it was impossible to cut it because it was still completely frozen and when we made the remark, we were laughingly told that the waitress was distracted, that she had the wrong basket, but it was indeed homemade bread ❗❓❗❓❗🆘⛔ This is really when looking for a real restaurant would have been in order. Note of 128€ and a few cents, without any apology or commercial gesture, at least one coffee, because again it's not possible to have a real cappuccino, they didn't have cream.😰 Ouch ouch ouch and good luck to people who make fun of passing customers who needed a little comfort having bad news when leaving the hospital. 🦀 IN PARIS, BORDEAUX, ARCACHON, ANNECY ETC we enjoy gastronomic places that are hardly more expensive and we return there with pleasure being respected with fresh products cooked on the spot. Too bad for your town of St Junien which is pleasant.
03/05/2024: Nice setting but poor meal. Not very filling. High price compared to the quality of the meal.

8,2
478
Avis

L'Atelier


Limoges
29/03/2024: In the top ! A welcoming team, a great atmosphere, one of the best places in Limoges to have a good time!
15/03/2024: Exceptional evenings. Irresistible smiles from Willy. It rocks.

8,2
160
Avis

Restaurant Self Le Ponteix


Feytiat
28/02/2024: Hello, we wanted to book at your gourmet restaurant which we love but have just learned that you had closed. Would it be possible to know where the cook works now? We would like to continue discovering his great dishes...
22/02/2024: Quality self-service meal. I recommend because it is excellent value for money!

8,2
2243
Avis

8,2
272
Avis

Relais Des Tuileries


Sereilhac
29/04/2024: Very nice discovery during a birthday meal... Beyond the warm welcome, we appreciated the quality of each dish offered. From the starter to the dessert, including the aperitif and the wines, all the guests (11 people) were satisfied from start to finish. Congratulations to the whole team!!! We will come back without hesitation and we will happily recommend this address to those around us.
03/04/2024: The restaurant is full of calm and sumptuous charm. The cuisine is refined and delicious. The quantities are perfect for a moment of relaxation and explosions of flavors for the taste buds. The service is discreet and pleasant. Thank you for their welcome and their discretion with a touch of humor and good humor. A wonderful nugget that I am delighted to have discovered. I recommend with the greatest pleasure. I will come back with great pleasure.

8,2
225
Avis

Les Arpents Verts


Veyrac
10/03/2024: Very good evening everything was there the welcome the cuisine served the decor and the show I would like to emphasize the kindness of the owners who know how to accommodate I am intolerant to several foods they prepared a special menu for me we don't see that to many of places thank you very much 😁
10/02/2024: As always, we had a very good evening, thank you very much and see you soon, I highly recommend 💖

8,2
612
Avis

Crêperie De la Cathédrale


Limoges
05/05/2024: I ordered on a Friday evening in this very nice restaurant with the color of Brittany! The service was fast and the server was very friendly. Top quality value, for very good quantities I recommend!!
03/05/2024: Great experience, the pancakes are good, everyone found what they were looking for on the menu, pleasant atmosphere, nothing but good things. We'll come back!

8,2
192
Avis

La Mot'Bistrot


Limoges
16/02/2024: At the top 👌 Fast and friendly service Good products Never disappointed
31/01/2024: Undercooked/overcooked meat Homemade fries hard as rocks It looked like I had been served the bottom of the fryer with shavings and pieces of overcooked potatoes. To avoid

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