Les meilleurs restaurantsde cuisine française en Censeau

15/04/2026: Two stars for the service, because the rest was so-so. €18 for a starter, main course, and dessert. A quarter-liter of wine listed at €3.50 on the menu was charged at €4.50! Starter: A spoonful of salad, a few kernels of corn, 3-4 bean sprouts, and on top of that, a slice of bread with a tiny piece of melted Morbier cheese. The main course: Bulgur wheat and chicken stew, which was okay. A small cream puff for dessert, the cream of which was supposed to be praline cream but was praline in name only. We won't be back!

04/04/2026: I came for lunch for the first time: it was a very pleasant surprise. Everything was delicious. The price is fair considering the quality. The waitress was very friendly and efficient. The foie gras with Macvin wine was exceptional! The rump steak with morels is the best I've ever tasted. Don't change a thing.