Découvrez le meilleur restaurantde cuisine française en Cernon

07/09/2024: Superb welcome, excellent dishes in particular the semi-cooked foie gras and its fig jam with a touch of acidity, a real treat. And what about the chicken, tender as can be and a sauce that awakens the taste buds. And what about the Munster flambé with Gewurztraminer, a discovery and a delight. On the other hand, don't be offended if at 1 p.m. you are told that we can no longer serve you. The chef is alone in the kitchen and there are only 2 people serving. If you want quality you can't satisfy the majority, especially the so-called gourmets who demand immediate reheating, arriving at 1:40 p.m. on a busy day and without reservation (a sad experience that day)

18/07/2024: Un accueil très sympathique et des assiettes délicieuses, alliant produits du terroir et fabrication maison! Si vous passez dans le coin, c est là qu'il faut s'arrêter!