Les meilleurs restaurantsde cuisine française en Champagnole

28/10/2026: I'm reposting my review... What can I say... There were four of us, we arrived around noon, the welcome was quite good, we ordered the €25.90 set menu, the waiter took our order, we chose the half duck breast (there's no asterisk indicating anything), he asked if we wanted a sauce, he listed the available sauces and we chose the morel and shallot sauce (which was very good but difficult to digest), at no point did he mention any extra charges (remember this)!! At 1:20 pm we had to ask for dessert after sitting at the table for 1 hour and 20 minutes!! This is where the problem lies: a bill of over €150, gulp... that's very, very expensive for mediocre quality and eating in a dreadful noise, close to other tables, you can hear your neighbor's conversation, it felt like we were in a school cafeteria. An extra €23.50 for sauces, yes, unbelievable! In short, their approach is very cavalier... Response: "Your familiarity is offensive and your insult is equally so, please be respectful, sir." My review wasn't deleted simply because of the photo; it was put on hold, so by deleting the photo, my review was able to reappear and therefore be republished! I also notice that an asterisk has miraculously appeared next to the half duck breast; isn't technology wonderful? 😉

27/10/2026: A somewhat mixed experience, unfortunately. Personally, I was absolutely delighted with my beef dish! Excellent meat, a generous portion, and a real culinary pleasure. Frankly, nothing to complain about, it was magnificent! On the other hand, my partner was very disappointed with her tagliatelle with trout and crayfish. The crayfish seemed to have been forgotten, and the dish was essentially just tagliatelle with very little sauce. A rather striking contrast between our two plates. We pointed out the problem, and the staff were kind enough to offer us free coffees as compensation, a gesture we appreciated. The service was very pleasant, as was the restaurant's atmosphere. It's a shame, because with two equally good dishes, our experience would have been perfect. We still have fond memories, even if this disappointment somewhat spoiled the enjoyment.

31/08/2026: Clean brasserie. The menu is inexpensive, but the buffet is very inadequate. I didn't like the andouillette sausage served disassembled in a ramekin with sauce; I expected it to be whole with its sauce on the side. Good dessert.

27/08/2026: Reserving a table for eight on the terrace was perfect. The waitress was pleasant and friendly. For starters, there was a small buffet, but no cold cuts, only vegetables, or even just pasta or rice. The daily special wasn't great.

28/05/2026: The welcome was impeccable, the service flawless, and breakfast, lunch, and dinner were exquisite. A special thank you for the wonderful early breakfasts! ✌🏻

15/05/2026: Second stay at this hotel. We booked a deluxe suite with a spa bath, half-board, and access to the relaxation area. We were, however, a little disappointed with the first meal, as the set menu was mandatory with no choice available, but this wasn't mentioned when we booked, which was a shame. For the second evening, we had the gourmet menu with a choice of two courses, and it was an exquisite meal! During our first stay, for just one night, we enjoyed the gourmet menu from the very first evening. We even extended our stay by an extra night in a standard room with the half-board option, which also included the gourmet menu. Despite this, our stay was pleasant. The staff is excellent, and the second evening's meal was delicious.