Découvrez le meilleur restaurantde cuisine française en Sillery

10/08/2024: Too bad the place is superb, the meal was very good, consistent with all the photos posted upstream in the other reviews. However, we didn't find the team very friendly at all, especially one, we were there to have a good time, we rather had the impression of being disruptive at the slightest request or question. Damage.

10/08/2024: A Friday evening in a very friendly setting, the evening started well, we were seated on the terrace, while the mosquitoes had a field day passing from table to table while lemongrass candles rested peacefully in front of us on the sideboard. Installing them would have been too tiring for the staff, as they would have had to be put away afterwards. The butler does not take his responsibilities and lets his waitress be derogatory to the customers, (throwing the seat cushions on the pretext that we dared to have 2 coffees) He himself does not know who ordered what!! When the dishes arrive at the table. Delicious meal for 5 people, but deplorable and unprofessional service until 11:00 p.m. at the end of the sweets, where we were informed before we asked for a second coffee and the digestive menu, "_ok for the digestive menu , but we close in 15 minutes in a very unpleasant tone” Not to be discouraged and at the price of this evening, starters, main courses, cheeses and desserts a la carte €€€, we were not going to end up without a digestive... In case you didn't understand, We turn off the music, then the lights around you, to let you know that it's time to leave because the 15 minutes are up...it's 11:15 p.m.... Luckily for the restaurant owner, they gave us time to settle our table at 11:34 p.m. And there, the butler whom we hadn't seen for a while, asks us a subsidiary question which has no value or meaning for him: “Did everything go well? » This is the only humorous moment of the staff evening. How can we go into explanations when the staff puts customers who are still consuming at the end of their meal outside? The Boss does not need to make figures, he is complete on previous notoriety!! The icing on the cake, we go out outside the restaurant without any exterior roadside lighting, we find ourselves in complete darkness. I wanted to thank you for the customer's recognition, because now among friends we will have good memories of the establishment and lots of things to tell each other. All this is a shame for the good quality of the cuisine. If you want to be treated badly, this is it, they excel at it. Well done and good luck, Without us from now on...