Les offres des meilleurs restaurants dans votre email
Les meilleurs restaurantsde cuisine française en Muzillac
6 restaurants sur RestoRanking
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Restaurants proches
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8,5
757 Avis |
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La Porte du Golfe
Muzillac
29/03/2026: A warm and friendly welcome and service. Everything was delicious and reasonably priced. The atmosphere and speed of service were excellent, even when the restaurant was full.
Well done!
22/03/2026: Excellent restaurant with highly competent and very dynamic staff in a beautiful dining room. Bravo!
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8,3
850 Avis |
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L'Adresse
Muzillac
25/04/2026: Excellent restaurant, local produce, very affordable, and very pleasant service. Ideal location.
21/04/2026: A small crêperie that doesn't look like much at first glance, but what a surprise!
The wait was average, but justified by how busy the restaurant was. Excellent Breton-made food 👌 Beautifully presented dishes and a nice little white wine.
Reservations recommended, parking right next door, children's menu.
Congratulations to the chef!
Highly recommended!
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8,0
533 Avis |
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Un R de Famille
Muzillac
07/04/2026: We booked a table for Easter Sunday at this restaurant we recently discovered. As restaurateurs in the Sarthe region, we're quite critical, and here we received nothing but positive feedback. The welcome was warm despite the busy atmosphere, and the food was excellent. We will definitely be back.
28/03/2026: Very welcoming. Excellent value for money. Simple but excellent dishes. I recommend it.
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7,7
316 Avis |
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Les Genets d'Or
Muzillac
13/04/2026: A very pleasant place, very well located in the heart of the city, and the staff are very friendly.
08/03/2026: We had lunch as a family in August 2024 (sorry for the late review) and we weren't disappointed.
Good quality ingredients, delicious local dishes. Reasonable and affordable prices.
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7,4
804 Avis |
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Creperie Kalon Digor
Muzillac
16/05/2026: A wonderful, homemade experience! Everything was perfect, thank you 😃...remember to book 😉
13/05/2026: I was initially drawn to the gratinéed crêpes; I'd had them several times before, and I love béchamel sauce.
But this galette was "covered" with two tablespoons of cream and a tiny bit of cheese.
I went from being intrigued to horrified.
She swore, a little too late, that she'd never go back.
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Non applicable |
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