Découvrez le meilleur restaurantde cuisine française en Aulnoye-Aymeries

22/02/2026: Let's list my family meal: • There was mold in my cocktail, which was just fruit juice. • The two beers ordered with the main course never arrived; we had to ask for them again. • We also had to ask for the tap water again. • One person's dish was served with the wrong sauce, so they had to wait for a new course and ate at a different time. • There was a layer of salt on the undercooked omelet. • The cutlery wasn't changed between the appetizer and the main course, even if you switched from fish to meat. • Just a minor point, but the chocolate fondant wasn't a fondant, it was a soft, moist cake. • The flamiche was dry, as if it had been reheated countless times. • The split pea purée was on par with the split pea purée I had in middle school—not exactly a memory I wanted to relive. • The courses were served far too quickly. • The vegetarian options were underdeveloped. In short: we expected better, especially considering the price.

30/01/2026: I ordered a flank steak and the meat had too much sinew and the waiter was too relaxed...