Découvrez le meilleur restaurantde cuisine française en Le Meux

16/01/2026: In response to Sébastien Jaouen... What a sad life you must lead to come and denigrate a small, traditional restaurant where everything is homemade in 50 lines. Where dishes are carefully prepared every day with fresh, local products... Chipped plates? So what? Our plates are very beautiful and expensive, high quality, so if there's a small chip and no risk of injuring the customer, we keep them. That's just how we are...sorry for being a bit of an environmentalist. The bread? That must have been the kitchen trainee, I think. But what kind of idea is it to ask someone from the kitchen to bring you bread or wine?! The waitresses are there for that...everyone has their job, you see? The dry terrine, the meat, the deplorable service, the cutlery, the glasses...how is it that when you paid you didn't mention any of that? What hypocrisy, what bad faith! Instead of saying it to someone's face, you sit down at your computer, put on your glasses, and rub your hands together to churn out a 50-line review? Pathetic... It's the same if one piece of meat is well-done and the other rare; the size won't be the same. In this matter, you're the one showing your amateurishness... I'm not going to waste any more time replying to you. Just our €29 menu with fresh, local products—I challenge you to find better value for money in the area. After all, eating at "Au Bureau" or "Shamrock" and giving them 5 stars when you know everything comes from Brake or Pomona, or is frozen, makes you wonder if the problem is you and your lack of discernment. We are a REAL restaurant, and you're clearly not used to that... That's the problem! Go to "Les 3 Brasseurs" or "Del Arte" and give them 5 stars... No, sincerely.

11/01/2026: We came as a group of six for a Christmas gift. The dishes weren't bad, but they weren't exceptional either. The game terrine was dry and tasteless. The parmesan crème brûlée was very good. For our main courses, three of us ordered a butcher's cut, and we each received a different size of meat, ranging from one to two times the size (frustrating for the person who got the smallest piece). The service was deplorable, completely amateurish! There weren't enough cutlery and glasses on the table (we had to take some from the table behind us where there was no one else). They didn't change knives while we were eating the beef. No one came to check if everything was alright or if we needed anything else, and they didn't offer us coffee at the end. When we asked for more bread, the waitress took the bread basket from the table behind us (while the other customers were eating!) to give it to us! Hygiene was very poor, and professionalism was nonexistent! It was very embarrassing compared to the other diners. Customers Plates were very chipped: according to the waitress, this can happen, but it's starting to be a lot of things you don't even find in a small brasserie. As regulars at various establishments, we have rarely seen such poor service. We just saw the other reviews; if we had seen them before, we wouldn't have come. We will not be returning.