Découvrez le meilleur restaurantde cuisine française en Le Meux

16/01/2026: In response to Sébastien Jaouen... What a sad life you must lead to come and denigrate a small, traditional restaurant where everything is homemade in 50 lines. Where dishes are carefully prepared every day with fresh, local products... Chipped plates? So what? Our plates are very beautiful and expensive, high quality, so if there's a small chip and no risk of injuring the customer, we keep them. That's just how we are...sorry for being a bit of an environmentalist. The bread? That must have been the kitchen trainee, I think. But what kind of idea is it to ask someone from the kitchen to bring you bread or wine?! The waitresses are there for that...everyone has their job, you see? The dry terrine, the meat, the deplorable service, the cutlery, the glasses...how is it that when you paid you didn't mention any of that? What hypocrisy, what bad faith! Instead of saying it to someone's face, you sit down at your computer, put on your glasses, and rub your hands together to churn out a 50-line review? Pathetic... It's the same if one piece of meat is well-done and the other rare; the size won't be the same. In this matter, you're the one showing your amateurishness... I'm not going to waste any more time replying to you. Just our €29 menu with fresh, local products—I challenge you to find better value for money in the area. After all, eating at "Au Bureau" or "Shamrock" and giving them 5 stars when you know everything comes from Brake or Pomona, or is frozen, makes you wonder if the problem is you and your lack of discernment. We are a REAL restaurant, and you're clearly not used to that... That's the problem! Go to "Les 3 Brasseurs" or "Del Arte" and give them 5 stars... No, sincerely.

11/12/2025: This was my second visit to this establishment, and just like the first time, I wasn't disappointed. The products were fresh and of high quality, and the service was very pleasant and professional. I highly recommend it.