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Auberge Du Val d'Arconce
Saint-Didier-En-Brionnais
14/02/2026: We came for dinner on Valentine's Day and we thoroughly enjoyed it! The welcome and service were very warm. We will definitely be back! Thank you again.
02/11/2025: Another visit and dinner for four, once again warmly welcomed by Nadine. The eggs meurette and the Paris-Brest Franc-Comtois were delicious, followed by wild boar or a ballotine of guinea fowl with snails and fig tart or quince tatin. We highly recommend this inn and its pleasant veranda.
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