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L'Amuse Bouche
Bourogne
10/01/2026: Thank you for the warm welcome; we were very well received by the smiling waitress and we had a delicious meal. The foie gras duo with blackcurrant was served in generous portions, followed by scallop risotto with truffles. We didn't order dessert because it would have been too tempting, and our stomachs told us to stop. 😄
23/11/2025: Excellent restaurant. Friendly staff. The all-you-can-eat fried pike-perch is a real treat.
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