Les meilleurs restaurantsde cuisine française en La Queue-En-Brie

2 restaurants sur RestoRanking

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7,8
840
Avis

Le Bistrot d'Augustin


La Queue-En-Brie
19/04/2026: A very warm welcome. Excellent cuisine. Something for every budget. Daily menu, various set menus, and à la carte options.
05/04/2026: The restaurant's setting is pleasant, and the parking lot offers plenty of spaces, which is quite convenient. The menu is very varied and in keeping with a bistro, with prices that are more or less reasonable. Regarding the service, my aperitif wasn't served at the same time as the rest of the table, even though only four out of six of us ordered one. There was a mistake with the main course. The older waitress wasn't particularly friendly, unlike the younger ones who were lovely. However, only one carafe of water for six people, and not replenished during the meal, is insufficient. As for the food, my ribeye steak was good but arrived only lukewarm, meaning I ate mostly cold. Furthermore, I would have appreciated a small salad with the fries. My partner wasn't convinced by the cassoulet. The chocolate fondant was good, but the ice cream served with it arrived half-melted. Regarding the payment, there was another mistake; we almost paid for someone else's order. We insisted that the manager understand his error. Overall, a pleasant restaurant with fairly good food, but a noticeable lack of organization.

7,6
419
Avis

Auberge Du Petit Caporal


La Queue-En-Brie
23/02/2026: Excellent, exactly what I expected, thank you Mr. Sebastian for the warm welcome!
15/02/2026: We had been wanting to try this restaurant for years and step outside our comfort zone of our usual favorites in the area. The welcome was very warm, but the prices charged were completely unreasonable for the experience: - No wine list was offered spontaneously; we took their word for it and ended up with a recommended glass of wine, served without an offer to taste it, and a glass of rosé champagne, all for €39! - No water or carafe of water was offered; we had to ask for it, just like bread. - Only one amuse-bouche on the €64 per person menu, served without bread. - The service and overall experience left much to be desired considering the price: the waiter/owner's demeanor was questionable, the tablecloth wasn't ironed, the profiteroles were ordinary, the dining room was dated, etc. The only positive point was the presentation of the dishes and the sauce! The value for money was absolutely terrible; fully aware of this, we won't be repeating the experience, truly disappointed. Bill: €167 for lunch for two without coffee.

1

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