Les meilleurs restaurantsde cuisine française en Roussillon

23/08/2026: The restaurant is a bit pricey for the food, but the view from the back terrace is magnificent. The waiters are very friendly.

17/08/2026: One star because the food is quite good, BUT: exorbitant prices for the quality (€16 for a children's menu with chicken nuggets, fries, and one scoop of ice cream; €20 for the daily special with salmon tartare and one scoop of ice cream). There's no choice of dessert if you order the set menu. The waiter was cold and unfriendly, only softening up to ask for a tip! In short, avoid this place and go to the café next door, which has a nicer garden terrace and more pleasant service for the same price. In fact, the Routard guide hasn't recommended it for 20 years.

04/09/2026: We arrived at 2 pm for lunch (terrace with a lovely view behind the restaurant): salad and parmesan ravioli. Very good. The spritz was affordable and tasty. Wine list: they offered 50cl carafes served in a cooler (that's really rare). A good dessert and to finish, a glass of champagne. All served by attentive Angelique. A good place, perhaps better after the lunch rush.

24/08/2026: Is there a chef in the kitchen ? A disgrace … run away Terrible salad , sad burger … Should not be serving food

28/08/2026: I used to go there often, unfortunately, I think they must have changed owners. They've lost a customer. I ordered a sandwich with a galette, and they brought me a sandwich, with a roll that was heavier than the tray. No dessert for a while now. Goodbye forever.

12/08/2026: Perfect, I highly recommend it. The location is great and the service and food are both excellent.

26/08/2026: Excellent pizzas, very friendly service

26/08/2026: Overall, I was disappointed by this restaurant. The setting is very pleasant, and the service was truly excellent, welcoming, and attentive. However, the food was a huge disappointment, especially considering the prices. €19 for a salad consisting mainly of lettuce, with barely 20g of salmon, a single shrimp, and half an avocado—I find that really excessive. The same goes for the pizza: the dough seemed very undercooked, extremely flat, almost like a crepe, and some of the olives unfortunately had a taste that suggested they had gone bad. It's a shame, because the place is very beautiful, and the waitstaff deserves to be commended. But regarding the food and the value for money, we were frankly disappointed.