Les meilleurs restaurantsde cuisine française en Fraize

08/02/2026: First visit to the establishment. Arrived at 12:10 PM. First appetizer at 1:15 PM, main course a little later. I discovered a beef mille-feuille with 5mm slices of meat and 1cm slices of bread with a semblance of foie gras. The meat was good, the rest was nothing special; there was no port sauce. I ordered a glass of wine but never received it. In short, a little disappointed. The children's menu included one piece of beef for an adult. Far too much.

29/01/2026: An excellent weekday lunch menu for around €15, including soup, starter, main course, cheese, and dessert. That lunchtime, we enjoyed country ham, cod fillet, and Dame Blanche (vanilla ice cream with chocolate sauce), in addition to split pea soup and cheese. Fresh ingredients and homemade cuisine. Reservations are recommended. Highly recommended!