Découvrez le meilleur restaurantde cuisine fruits de mer/poisson en Campigny

01/05/2026: A restaurant with the "Maître Restaurateur" quality label that has achieved the seemingly impossible feat of having a kitchen team perfectly at the service of its front-of-house team. Homemade cuisine and excellent service. A challenge more than accepted, because it has been met. A casserole of snails to die for, sweetbreads cooked to perfection, and a chocolate fondant that will make your mustache melt... ouch! And what really gets you is the performance of the "hybrid" sommelier who will take you on a journey through time to promote his region, not... his country, "Normandy." Why is this cheese called Angelo and that one Colonel?! Come to Le Petit Coq aux Champs!! Not just an experience... But a rare and therefore unforgettable moment!!

01/05/2026: Magnificent hotel and restaurant. Excellent table and wonderful food. Very nice room. Excellent breakfast. Our dog was very welcome. Beautiful garden.