Les meilleurs restaurantsde cuisine fruits de mer/poisson en Meze

26/08/2026: A wonderful experience. The hospitality and kindness of the owners make you think of only one thing: returning again.

23/08/2026: For many years, we had a ritual of stopping at Titou's in Meze. Friday, August 21, 2026, will certainly be the last. The initial welcome was cold, though it did warm up later, but the food was subpar. For example, the crab was frozen but poorly thawed, with some areas still warm and others still frozen. In short, it was a real letdown. We had recommended this place to family in the spring, who were also disappointed. A shame, but no hard feelings!