Découvrez le meilleur restaurantde cuisine fruits de mer/poisson en Tinteniac

24/05/2024: Thursday May 23 The last … And here we are, arriving at this last day, the day we were dreading. It's raining when we arrive but already the smells from the kitchen make us forget this unpleasant weather, we walk through the door with a heavy heart and yes we will no longer have this warm welcome, these early evening jokes from this Marjor of a man ( Eric) and this charming Karine, our faithful friend. A little ditty...it's just a goodbye 🎶, we feel the deep sadness of this entire team but very quickly their professionalism takes over. A little hello to the whole kitchen team in passing, of course! We are so happy and know the privilege offered to us to kiss the entrance to the artist who reigns over the stove and who directs an entire kitchen team with a creative and sensory rhythm.... Now we move on at table ..... work requires 👨‍🍳 The time has come for us to choose our menu and the most accompaniments, Water of course😂 La châteldon! It's been 25 years since we discovered the history of this water... each wine like each dish has its story and we have quite a story.... The dishes and wines pass, the talent and the pairings are always as sweet and surprising, we cannot get enough of this coming and going in front of us, the laughter of the neighboring tables, the amazed looks of everyone at this magnificent work. A quarter of a century that we have shared our friendship, today we are turning a culinary page, a story of passion, sharing, family. We wanted to thank you for this magnificent adventure, these unique moments of gastronomic pleasures, our friendship is stronger than your closure and thank you because we will continue to see each other and continue the story! You can be proud of yourself Jean Marc, Karine, Eric, Josseline, grandpa, grandma and all those who were part of the adventure! The old Inn is closing its doors but our taste buds will always remain marked by your professionalism, creativity… We send you a big hug, friends. Good luck to you Stay yourself with your values ​​which are also ours. We love you very much The Gloglos

04/05/2024: Excellent cuisine, very pretty setting.