Les meilleurs restaurantsde cuisine fruits de mer/poisson en Bonneuil-Sur-Marne

24/05/2026: The small terrace is lovely for enjoying the last rays of the sunset. The interior doesn't seem to have air conditioning. The service is very good. For starters, we had a Tahitian-style sea bream ceviche that was a bit too simple and lacked spice, and the well-seasoned pan-fried shrimp. For our main courses, we had the seared tuna with preserved lemon sauce, and the "Ocean Platter," where the bruschetta spread wasn't well-balanced with the gravlax. But overall, these dishes were good. I would come back.

01/05/2026: Excellent place, the staff are very attentive, friendly, smiling, and the food is very good and plentiful.